07-16-2024, 01:21 AM
18/10 stainless steel is a popular grade of stainless used for many household and commercial applications due to its strength, corrosion resistance and appearance. But can 18/10 stainless steel withstand high heat like baking, and how should it be cleaned properly? This article will explore those questions about using and maintaining 18/10 stainless.
What is 18/10 Stainless Steel?
First, it's useful to understand what defines 18/10 stainless steel. As the name implies, 18/10 refers to its chromium (18%) and nickel (10%) content which gives this alloy its core properties. The addition of nickel enhances corrosion resistance compared to basic 18/8 grades. For more details on 18/10 stainless steel composition and properties, check out this informative guide.
Can You Bake with 18/10 Stainless Steel?
In general, 18/10 stainless steel is suitable for moderate temperature baking. Its continuous use temperature rating is around 900°F/482°C which is more than warm enough for typical home baking. Short bursts to 1000°F/538°C are also manageable for 18/10 pans and dishes. Just be sure to avoid sudden cooling with cold water which could warp thinner gauges. Like any cookware, do not leave empty stainless pans on direct high heat for extended periods as this may damage the surface finish over time.
Cleaning 18/10 Stainless Steel Properly
To maintain the luster of 18/10 stainless, it's important to clean it correctly after each use. Hand washing with a mild dish soap and warm water is recommended. Do not use abrasive scrubbers or harsh chemicals which can scratch the surface. For tough baked-on messes, boil a 50/50 water/vinegar solution in the pan for a few minutes before washing. Rinsing thoroughly and drying completely after cleaning helps prevent water spots. Following these basic cleaning steps will keep 18/10 stainless looking its best for many years of use.
What is 18/10 Stainless Steel?
First, it's useful to understand what defines 18/10 stainless steel. As the name implies, 18/10 refers to its chromium (18%) and nickel (10%) content which gives this alloy its core properties. The addition of nickel enhances corrosion resistance compared to basic 18/8 grades. For more details on 18/10 stainless steel composition and properties, check out this informative guide.
Can You Bake with 18/10 Stainless Steel?
In general, 18/10 stainless steel is suitable for moderate temperature baking. Its continuous use temperature rating is around 900°F/482°C which is more than warm enough for typical home baking. Short bursts to 1000°F/538°C are also manageable for 18/10 pans and dishes. Just be sure to avoid sudden cooling with cold water which could warp thinner gauges. Like any cookware, do not leave empty stainless pans on direct high heat for extended periods as this may damage the surface finish over time.
Cleaning 18/10 Stainless Steel Properly
To maintain the luster of 18/10 stainless, it's important to clean it correctly after each use. Hand washing with a mild dish soap and warm water is recommended. Do not use abrasive scrubbers or harsh chemicals which can scratch the surface. For tough baked-on messes, boil a 50/50 water/vinegar solution in the pan for a few minutes before washing. Rinsing thoroughly and drying completely after cleaning helps prevent water spots. Following these basic cleaning steps will keep 18/10 stainless looking its best for many years of use.